US$ 76.50
Fermentation is native-yeast with 50% whole clusters (in 2022)
The result is a harmonious fusion of grassy
This wine resembles Burgundy as much as Bierzo - rich
aged in 228 to 400-liter barrels for 12 months
In 2006 Chantal’s daughter
2023 Domaine Paul Pillot Les Pitangerets, Saint-Aubin Premier Cru, France Pinhook Fermentation is native-yeast with 50%On the Chassagne side of St. Aubin Across from 1er Cru En Remilly 50+ year old vines Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank. Arrives Dec 8th, 2025.
US$ 76.50
US$ 84.15
US$ 73.60
US$ 70.40