Description
then racked by gas after secondary fermentation
200 bottles made
with a few vines of local varieties intermixed
Yet their roots speak to a long lineage of Alsatian farming
they spend 30 days on skins
2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin then racked by gas after100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv
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