2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi with a sizzling intensity and

with a sizzling intensity and a finish well exceeding the minute mark

Chenin) which is skin macerated for 5-7 days (it reads in its texture

twelve-day maceration in stainless steel tanks

2017 Harrington Wines Siletto Vineyard Trousseau

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi with a sizzling intensity andVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.