Description

Spontaneous whole cluster fermentation

This is a first for Ruben at Finca Parera and we are so excited to have these wines available

2019 Progetto Calcarius Ca "SOUL GLOU" Puglia

In this case the ester content is of 334

2011 Chateau Gazin Pomerol

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms Spontaneous whole cluster fermentationhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms Spontaneous whole cluster fermentation

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