Description
fermenting with wild yeasts living on the skin of the apples
Then the finish saunters in with notes of hazelnut
with a little funk that transforms into rich peach
PARK Distillery signature cocktail rested in American White Oak barrels for 6 months
colouring or chill filtration
Crème de Cacao Blanc Field Notes fermenting with wild yeasts livingLiqueur 25. 0% ABV 700ml Liqueur made from natural cocoa flavouring. n Giffard
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