Description

31 hectare)

20 ppm free)

saline skin contact white (orange in the glass)

Fermentation takes place with native yeasts in cement

including Pierre-Yves Colin-Morey and Jean-Louis Chave

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani 31 hectare)100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

Exchange/Return Notes

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2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani 31 hectare)

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