NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard penetrating nose of salty brined

penetrating nose of salty brined nuts intermixed with crisp fruit

round and soft

and apricot in a full and round expression

white peaches and apricots with familiar citrus notes on the nose

very much in the Comando G style

NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard penetrating nose of salty brinedA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.