US$ 4198.50
where you find a high percentage of limestone
The dolcetto combines grapes from one of Gianluca’s oldest vineyards (50%) and from a top vineyard on the highest hill of the municipality of Barolo (50%)
The wine is aged in barrel on its lees and bottled unfined and unfiltered with minimal sulfur
Wine arrives the last week of November
It was produced at Wild Arc Farm
2021 G.B. Burlotto, Barolo Acclivi, Piedmont, Italy Terrebrune where you find a highA selection of best holdings in Verduno, including Monvigliero, Neirane, Rocche dellOlmo and Boscatto. Ferments and macerates for 15 30 days in wooden vat with gentle pump over and punching down of the cap. Aged 20 33 months in large, old French Allier casks. 1 btl pp
US$ 4198.50
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