Description
Assisted by electric acidity
nice green apple notes
from grapes harvested between the end of September and October 17
this has appealing notes of clove and ginger spice
Straw-colored
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets Assisted by electric acidityThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
Exchange/Return Notes
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