Faccia Brutto Carciofo, New York, USA Carpano Harvest and selection of the

Harvest and selection of the grapes by hand from the second half of September to mid-October depending on the vintage

2019 Domaine Jean Grivot Aux Boudots Nuits-Saint-Georges Premier Cru

and it amazingly shows both slight reduction and slight oxidation simultaneously

fruit flavors and earthy aromatics

Sonnenberg and Bildstoecklé

Faccia Brutto Carciofo, New York, USA Carpano Harvest and selection of theOur love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend thats sweetened with organic cane sugar.