Description
fourteen-day maceration in stainless steel tanks
acidity and tannin
3 week maceration
• Wine is fermented and aged in wood tanks with a minimum 2/3 of the stems
' was last released in 2016
2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti fourteen-day maceration in stainless steel0. 34 ha (0. 84 ac) Vine Age: 45 and 70 years Terroir: From 2 parcels, one with clay dominant soil and the other limestone dominant. Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
