2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley and perfectly balanced acidity

and perfectly balanced acidity

elegant Pinot Noir and a great food companion

It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels

It's very primary

This white is made from Pinela in the Vipava Valley in the western side of the country

2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley and perfectly balanced acidityThere is a high proportion of Merlot in this wine, and it shows in its ripe softness, with a depth of sweetness that goes all the way through. The tannins are there, but only just discernible. Wine Enthusiast