Jicara - Cempasúchil (Marigold) food cookbooks 45% ACL/VOL

45% ACL/VOL

A functional piece of art

San Diego’s sea urchins

dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco

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Jicara - Cempasúchil (Marigold) food cookbooks 45% ACL/VOLThese engraved jcaras from the village of Pinotepa de Don Luis, Oaxaca are the result of a technique passed down through generations of artisans; in our case, they are handcrafted by Jos Cruz Sanz. The jcara, or dried gourd, comes from the Ciria tree that grows along the Oaxacan coast and is engraved using tools called gubias of varying sharpness, as well as sandpaper and acrylic paint for polishing and decorating. The engraved designs reflect the