US$ 40.00
This dry-cured beef pairs wonderfully with cheese and fresh fruit on a charcuterie board
A citrusy blend of lemon juice with Italian Trebbiano grape must and wine vinegar
sweet and salty flavors of Parma ham makes it a delightful choice for charcuterie boards
Whether you’re entertaining or treating yourself
Enjoy the unique flavor of this freshly sliced prosciutto di Parma paired with sweet melon and a pinch of sea salt on a charcuterie platter
Levoni Guanciale with Black Pepper, 2 lbs lodovico-campari This dry-cured beef pairs wonderfullyIngredients: Italian pork, meat, salt salt, spices, sugar, sodium nitrate, garlic, sodium ascorbate, potassium nitrate. Size: 2 Lbs (32 oz) Origin: Product of Italy.
US$ 40.00
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