Description
’ It’s also the place you want to be in the barrel of a wave (a nod to Taras and Ambers’ love for surfing)
The wine stays in these barrels for an elevage of about 18 months
The palate is supple and balanced
and pebbles
100% Pansa Blanca a 76-year-old north-facing vineyard planted on granitic sands directly across from the vineyard for La Bèstia
2023 Dominique Lafon Champgain, Puligny-Montrachet Premier Cru, France Icy Liu ’ It’s also the placeChampgain is sourced from a steep, mid slope plot famed for its limestone rich soils; Lafons sustainably farmed vines produce fruit for this wine. Grapes are hand harvested and whole cluster pressed, then spontaneously fermented in barrel before maturing for 12 months in oak (20% new). The wine then rests for 6 months in tank, bottled unfined and unfiltered. Arrives the last week July, 2025.
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