US$ 125.38
The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
On the nose: fresh red berry clarity from the Pinot (raspberry
Pinot Noir is lightly pressed
Soft pressing and aging for at least 12 months in the cement diamonds
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon The fruit (100% Riesling) is2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
US$ 125.38
US$ 24.99
US$ 132.50
US$ 27.99
US$ 34.99
US$ 84.99