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2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat Manzanilla butts are then used

SKU 35638725078
4.7
Description

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

and burnt pine needles

the wine finishing it's ferment off skins

The 40-year-old vines are situated 300 meters above sea level

2020 Pascal Cotat Sancerre 'La Grande Cote'

2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat Manzanilla butts are then used

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