Chateau Fonroque, Saint-Emilion Grand Cru, France 2015 STPAT26 The initial velvet texture masks

The initial velvet texture masks the dense structure that will allow it to age impressively

Cesarini Sforza Brut Rosé is vinified in steel tanks and after the tirage it starts its permanence on yeasts for 24 months

and ground pepper give way to a full-bodied

it does so in an elegant and light-footed way

Rich and velvety red in colour with deep violet reflections

Chateau Fonroque, Saint-Emilion Grand Cru, France 2015 STPAT26 The initial velvet texture masksThis has bright fruit aromas with cherry, raspberry and blueberry character, as well as a mineral and spicy undertone. Full body, firm and silky tannins and a flavorful finish. Extremely long and flavorful. Needs two or three years to soften. 93 Pts James Suckling