Description
Roussillon
Joel calls this a ‘mille-feuille de cépages’ as each varietal is carefully layered in whole bunches in the tank upon one another
his wines “should reflect the location
The vineyards of Sangiovese Grosso are planted on terraces on the north face of the hill of Montalcino
Both parcels have a lot of clay in the soil but Carbone comes from a darker soil
2021 Domaine des Tours (Rayas) Vin de Table Rosé Parisy Calce RoussillonGrenache, Cinsault. Ros de saigne: maceration with skin contact to release the color and flavor. The must then settles for 48 hours and undergoes malolactic fermentation.
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