2024 Bonnet Cotton, ‘Bas Les Masques’ Beaujolais, France Peter Jakob Kuhn One of the first certified

One of the first certified biodynamic producers in Montalcino

no other modifications or additions except 30 ppm of sulfur dioxide the week before bottling

twice daily

alberello (bush vines) planted 1987

The mouth shows great texture and weight without ever getting heavy

2024 Bonnet Cotton, ‘Bas Les Masques’ Beaujolais, France Peter Jakob Kuhn One of the first certifiedOrganic. Mostly Gamay, with some varietally undisclosed white juice blended in. Grapes are hand harvested from several parcels that use organic practices, including some from Bonnet Cotton, as well as friends Domaine les Souriants, Domaine les Garons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight