2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville to finish the secondary fermentation

to finish the secondary fermentation in bottle

which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months

The wines from this vintage are the most “friendly” we have made to date

the wine was basket pressed and aged in neutral French oak barrels

Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville to finish the secondary fermentationNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees