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2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to

SKU 56130136397
4.2
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to
Description

total maceration lasts 12 to 16 days

roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area

FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C

2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet

Farming Practices: Biodynamic

2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo total maceration lasts 12 to25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE

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