Hoya benguetensis Liparis stable temperatures 18-26°C (65-80°F) for

stable temperatures 18-26°C (65-80°F) for optimal development of the distinctive textured foliage

Bright green foliage shows striking parallel veins forming a ribbed pattern

combining genetic traits between Phragmipedium pearcei and Phragmipedium humboldtii

Part of the Orchidaceae family

Philodendron erubescens Chocolate is a stunning cultivar renowned for its rich

Hoya benguetensis Liparis stable temperatures 18-26°C (65-80°F) forIt is a unique species of Hoya native to the Benguet province in the Philippines. It features thick, succulent like leaves with prominent veining and clusters of small, star shaped flowers. This plant is sought after by collectors for its distinctive appearance and easy care requirements.