Description
both macerated over the course of 10 days as whole clusters
with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months
Aged 24 months in 400L French oak barrels
and is perfect with just about everything or perhaps preferably
disgorged by hand according to the lunar calendar on April 10
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy both macerated over the courseOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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