Description
Aioli With Roasted Vegetables
9% Cabernet Franc and 3% Petit Verdot
intertwined with subtle hints of orange blossom
José and Nicole carry forward a wonderfully artisanal sensibility to their craft
The harvest begins towards the end of August with Primitivo and ends in late October with the Nero di Troia : three months of expectations
2025 Bastide des Oliviers Cuvee Classique Coteaux Varois en Provence Rose Varietal_Riesling Aioli With Roasted Vegetables
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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