2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef Semi-carbonic ferment

Semi-carbonic ferment

we also fortuitously inherited their orginal block of Cab at Bates Ranch

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

A meditation of iron ore in liquid form

**This class has been moved to Monday 3/2**

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef Semi-carbonic ferment100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)