Description
From seven parcels which cover the four main soil types in Cazetiers: sandy marl
All these additional blending options from all these great sites prove in 2018 that sometimes more is more
Fermentation lasts for about 15 days after which the wine goes into 25HL botti for three years
there is also a bit more soil and iron in the wine
': Josef wants this to be a playful representation of something like northern Austria's traditional Gemischter Satz
2023 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Raymond Usseglio From seven parcels which coverFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone.
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