US$ 109.00
Aged six months on full lees in wooden fermenter and a few neutral French barriques
Watson Ranch is extremely coastal and cool
Chenin blancTerroir: Clay-limestoneHarvest: Manual in 35 kg crates
With the Single Batch line
Pingus has been Biodynamic since 2000
2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero Aged six months on fullFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling