2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard But Louis and Charlotte began

But Louis and Charlotte began planting small amounts of new vineyards in 2016/17 some more Côt but also trials of different varieties

that give the lucky few connoisseurs strong experiences

and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings

This wine is fermented on its lees entirely in stainless steel

Lot 15-E-12 — Barrel 12585

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard But Louis and Charlotte beganFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.