Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America PUB201105 Link takes us on an

Link takes us on an expedition to the swamps and smokehouses and the music festivals

you'll find more than fifty recipes

and he includes an overview and some history without losing sight of the pleasures in drinking the stuff

The Prince of Tides

and Serve Yourself

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America PUB201105 Link takes us on anAuthor: Todd Richards, Amy Paige Condon Chef Todd Richards, the James Beard Award winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the