2024 von der Vogelwaide 'Kane Grade' White, Wachau, Austria Dona Berta then put into oak puncheon

then put into oak puncheon and barrel

100% WC and left on skins for 5 days

2017 Cyprien Arlaud Nuits-Saint-Georges Premier Cru 'Cuvee Joseph'

Maturation: One year with a gentle filtration before bottling

yet they are not fine

2024 von der Vogelwaide 'Kane Grade' White, Wachau, Austria Dona Berta then put into oak puncheonOrganic. 55% Grner Veltliner, 30% Welschriesling, 15% Mller Thurgau. This bottling is a mix of estate fruit and purchased fruit from vignerons Daniel and Michael's organic grower partner in the Wachau. Sand and clay soils for these parcels. The wine is fermented on the skins, with roughly 20% of the juice done with carbonic maceration; the rest is fermented normally, all in stainless steel. Then 40% of the wine was moved into 300L neutral barrels;