Description

Native yeast fermentation in barrel (20–25% new)

poised finish

This cuvée is produced from parcels in the Vosne-Romanée sector classified as Bourgogne

in comparison

very fresh and agile

2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrelMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.

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2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrel

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