US$ 70.00
When it’s time is up we strain out of the barrel and filter
As a vino amaro
100% Palomino aged under flor for an average of 5 years • The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María • Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter • A crisp
Stellenbosch
Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood
2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy I Custodi When it’s time is upFermented and elevated in stainless steel, Daniele gives this Timorasso three days of skin contact, imparting a stroke of color to his wine. It remains on the fine lees anywhere from 12 22 months, depending on the vintage. This Timorasso shows a vibrant, citrusy herbal palate with a strong mineral backbone. Pair with seafood, shellfish, salads, and fresh cheeses.
US$ 70.00
US$ 44.00
US$ 48.00
US$ 74.69
US$ 33.00
US$ 199.95
US$ 25.00
US$ 27.00
US$ 49.90
US$ 299.50