Description

Malolactic fermentation

which have no intervention whatsoever

unfortified wine (during aging ABV increased from 13

Vineyard: Forest Hill Farms vineyard

all wrapped in a whisper of cedar and lees spice

2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Kapcsandy Malolactic fermentation100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Kapcsandy Malolactic fermentation

You may also like

recommand products