Description
The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging
Once matured after 15 years
along side rye whiskey
The entry is rich
liquid gold with flecks of rose and a gently rich viscosity
Dalmore Single Malt Scotch 12 Yr region-the-hamptons The Lazzarito completes its secondary"Dalmore marries the best points of Bourbon and Sherry cask aging to birth a whisky with complex aromas of vanilla bean, dried plum, and dark chocolate. The palate carries a lace y quality combining rich barrel flavors with a backbone of toasted cereals." 95 Points, Extraordinary, Ultimate Spirits Challenge "The Dalmore 12 is recognized as a whisky with character far beyond its age. The spirit is initially matured in American white oak ex Bourbon
Exchange/Return Notes
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