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Woven Water Hydra Fusion Peanut Butter Banana Cream Pie Sour z190305 Each year will focus on

SKU 21928298465
4.2
Description

Each year will focus on a different component of the whisky-making process that Nikka has practiced since 1934

The wine is produced from the Stevnsbær sour cherries which are left to wild-ferment in open vats for a day after the harvest

and a large amount of malted rye

FERMENTACIÓN: LEVAD

baking spice (clove

Woven Water Hydra Fusion Peanut Butter Banana Cream Pie Sour z190305 Each year will focus onSour Fruited Commercial Description: Sour Ale with natural flavors and colored with beta carotene

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