Description
Each year will focus on a different component of the whisky-making process that Nikka has practiced since 1934
The wine is produced from the Stevnsbær sour cherries which are left to wild-ferment in open vats for a day after the harvest
and a large amount of malted rye
FERMENTACIÓN: LEVAD
baking spice (clove
Woven Water Hydra Fusion Peanut Butter Banana Cream Pie Sour z190305 Each year will focus onSour Fruited Commercial Description: Sour Ale with natural flavors and colored with beta carotene
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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