2016 | Joseph Voillot | Pommard Les Rugiens Producer_Olga Raffault The Panamanian rum rested in

The Panamanian rum rested in an American oak bourbon cask for most of its maturation

and hints of crème brûlée

full of dried fruit and citrus

Matured in bourbon barrels for 5 1/2 years before spending eighteen months in fresh casks from a legendary Barolo producer

it's been finished in a duo of wood types

2016 | Joseph Voillot | Pommard Les Rugiens Producer_Olga Raffault The Panamanian rum rested inRed Wine: 2016 Joseph Voillot Pommard Les Rugiens This cuve offers aromas of red fruits and pepper. The mouth is supple, structured by very fine tannins and underlined by a pleasant freshness and a good length. Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large