Meadowcroft Sonoma Coast Pinot Noir 2023 375ml Conventional CURED MEAT

CURED MEAT

The Pays d'Auge designation is the strictest in Normandy: double distillation is required

Duck confit with cherry reduction red fruit mirrors the sauce

Asado-style lamb chops the classic Mendoza match — fresh tannins and acidity cut through the fat Mushroom-stuffed empanadas earthy filling echoes the herbal

FRANCE : BORDEAUX : COTES DE BORDEAUX

Meadowcroft Sonoma Coast Pinot Noir 2023 375ml Conventional CURED MEATUSA : CALIFORNIA : SONOMA COAST SUSTAINABLE : Pinot Noir MED BODIED, CHERRY, WILD STRAWBERRY, CIGAR BOX, WET STONE, NEUTRAL OAK Tom Meadowcroft started his winemaking education working harvest in Bordeaux in 1979 which explains the European leaning sensibility he brings to a California Pinot Noir. The Sonoma Coast AVA is a big appellation, but its defining feature is consistent: Pacific fog rolls in each afternoon, suppressing daytime heat and