Myrtle Bank 10 Year Old 'Shannon Mustiphers' Jamaican Rum Skull Palate: initially sweet with those

Palate: initially sweet with those prominent caramel notes

offering a refined yet powerful sip

bacon-like edge

originating from Atotonilco el Alto

it promises to deliver a taste of Kentucky's finest bourbon tradition with every sip

Myrtle Bank 10 Year Old 'Shannon Mustiphers' Jamaican Rum Skull Palate: initially sweet with thoseThe rum was distilled at Jamaica's Worthy Park Estate using local molasses, cane juice, and crushed cane stalks from the Jamaican highlands. The high ester mash is naturally fermented over a period of two to three weeks using natural yeast from the cane stalks in two fermenters before being distilled in a traditional Scottish Forsyths copper pot still. It was then put in ex bourbon barrels and sent to age for a whole decade in the United Kingdom,