2015 | Gaja | Sperss Barolo (Magnum) MK2512 while Tap 357 was finished

while Tap 357 was finished with Canadian maple syrup

presented at 40

Featuring classic gin botanicals alongside a selection of particularly nontraditional including tomato

Distillery: Highland Liquor Co

The area has driven High Goal’s formulation with the creative use of locally inspired botanicals such as Meyer lemon

2015 | Gaja | Sperss Barolo (Magnum) MK2512 while Tap 357 was finishedRed Wine: 2015 Gaja Sperss Barolo (Magnum) Vibrant and intense notes of herbs and spices such as thyme, cloves and black pepper. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop although extremely approachable in its youth. Impressive fruit concentration, with dark and ripe fruits prunes and black cherries. Acidity and tannins lift this wine to its freshest expression. Order from the Largest & Most