Stillwater Dugges Cocoa Cacao Imperial Stout Size:330ML BTL 4% barley malt from MGP

4% barley malt from MGP

4% Original Gravity: 1064 Recommended Cellaring Temp: 50°F Recommended Serving Temp: 40-50°F

featuring ripe tomatoes and exotic spices

California requires that each bottle includes information about the California bottle redemption value--information that was not on their already-printed labels

October 15

Stillwater Dugges Cocoa Cacao Imperial Stout Size:330ML BTL 4% barley malt from MGPStout Imperial Double 11. 5% ABV 4. 2 Untappd Commercial Description: In collaborating with Stillwater Artisanal we always focus on distinct, clear, punchy flavors. This beer is no exception. Inspired by everyones favorite candy, this is a chocolate bar in a bottle. Unwrap!