1986 | Domaine de Chevalier | Pessac-Leognan red wine type The grapes are fermented in

The grapes are fermented in tanks based on the design of Chateau Latour

balanced expression of the appellation

These enriching experiences and trips have enabled them to gradually develop the BBC Spirits product portfolio

This strength is manifest in the benefits it is best known for

Producer: Domaine Guillaume Gilles

1986 | Domaine de Chevalier | Pessac-Leognan red wine type The grapes are fermented inRed Wine: 1986 Domaine de Chevalier Pessac Leognan Offers up a deep and complex nose of red and black cherries, Cuban cigars, a superb base of soil tones, a fine note of Graves nuttiness, blossoming smokiness , a touch of brick dust, new leather and just a bit of toasty oak. On the palate the wine is deep, full bodied and still moderately tannic, with a fine core, tangy acids and a very long, complex and classy finish that closes with excellent grip