Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) NeverNotEating be sure to pierce the

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high quality ingredients

Our mobile mill was also on an episode of Dragons' Den

We ferment our peppers using traditional methods before we cook them with a few simple

Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) NeverNotEating be sure to pierce theMake your next brunch a trout al hit with Springhills new smoked trout dip. The Sunday Brunch dip is our favourite family recipe to serve for guests. It's the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more. So fresh it's frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming