Barclay Coco Waves Imperial Stout (2022) z160606 summit and simcoe hops as

summit and simcoe hops as well as Ethiopia Konga Natural coffee sourced from Spaceship Earth Coffee in McAlester

of Black Mountain

complex sake with a lean structure and distinctive acidic finish characteristic of all sake made by Jikon

Cask: Unfiltered

which ended up giving it an insane amount of oaky flavors

Barclay Coco Waves Imperial Stout (2022) z160606 summit and simcoe hops asStout Imperial Double Pastry 13% ABV Commercial Description: WAVES, one of our base stout recipes, focuses on a balance of malt, roast, and sweetness which lays a foundation for adjuncts. Here we've conditioned the stout on a blend of 50% toasted coconut, 25% Sweet toasted coconut, and 25% raw coconut. You get a nice aroma of sweet coconut followed by strong chocolate a touch of roast and a long coconut finish.