Raventós i Blanc, Conca del Riu Anoia Brut Rosé 'de Nit' 2020 750ml Petit Verdot Brisket the smoky Syrah component

Brisket the smoky Syrah component and firm tannins are built for braised beef Lamb chops Cabernet structure matches charred meat

DARK CHERRY

farming 180 hectares across St-Chinian and the Pays d'Oc

Paso Robles sits at the northern end of San Luis Obispo County

Distilled at the Yamazaki distillery — Japan's first malt whisky distillery

Raventós i Blanc, Conca del Riu Anoia Brut Rosé 'de Nit' 2020 750ml Petit Verdot Brisket the smoky Syrah componentSPAIN : CATALONIA : PENEDS Macabeo, Xarel lo, Parellada, Monastrell MED BODIED, DRY, RED BERRIES, MINERAL, CITRUS, BRIOCHE, OAK The elegant, fresh, and decadent 'De Nit' is made with the traditional Cava varietals plus a small but mighty 6% Monastrell, which lends a lovely, salmon pink hue as well notable complexity and depth. WINEMAKING : Grapes are hand harvested; secondary fermentation occurs in bottle & wine rests 18 months sur lie before