Julian Haart '1000L' Riesling 2024 750ml Normandy and anchovy with the region's

and anchovy with the region's own wine Grilled sea bass with herbs fennel and floral notes mirror classic Provençal herb preparations for fish Fougasse with anchovies and olives the producer's own suggestion

One of England's oldest distilleries — gin has been made at Warrington's G&J Greenall facility since 1761

with Pinot Noir leading at roughly half the composition

Winemaker Victor Schoenfeld — Napa-trained

herbs echo the wine's leafy edge Grass-fed ribeye with peppercorn crust built for beef — dark fruit plays against the char

Julian Haart '1000L' Riesling 2024 750ml Normandy and anchovy with the region'sGERMANY : MOSEL Riesling DRY, MEDIUM BODIED, GREEN APPLE, CRISP, STONE FRUIT, NO OAK An exciting up and coming Mosel producer creating wine in an homage to the style of Keller despite trace amounts of residual sugar, the acidity is so cutting that this drinks dry with notes of green apple, Rainier cherries, and bee pollen. FARMING : Organic PAIRING : Spicy Sauce