1964 | Giacomo Conterno | Barolo Producer_Podere le Ripi apricots and maybe a touch

apricots and maybe a touch of allspice

It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa

Grappa: Bordiga Grappa di Barbera (40%) Grappa | 700ML

aromatic allspice and a floral complexity

soaring from the glass with scents of rose petals

1964 | Giacomo Conterno | Barolo Producer_Podere le Ripi apricots and maybe a touchRed Wine: 1964 Giacomo Conterno Barolo Light strawberry red in color. Conterno's 1964 Barolo presents an incredibly fresh, delicate and perfumed nose that continues seamlessly onto the palate, showing flavors of cherries and spices, and finishing with very sweet, soft tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up