2012 | Bouchard Pere & Fils | Batard-Montrachet Producer_Anamor Wine The wine is produced using

The wine is produced using the Methodo Classico method and spends approximately 30 to 48 months on its lees

Powerful and meaty with a serious tannin structure that will enable it to age for many years

Palate: Touches of dark fruit and orange zest complement more lush toffee sweetness

plush and explosive

James Suckling: Mangoes

2012 | Bouchard Pere & Fils | Batard-Montrachet Producer_Anamor Wine The wine is produced usingWhite Wine: 2012 Bouchard Pere & Fils Batard Montrachet Rich floral and fruit aromas with a toasty touch. Full bodied and complex on the palate, this wine is enveloped with charming fleshiness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory