Description
Pan-seared halibut with beurre blanc citrus and mineral finish mirror the sauce Roasted chicken with tarragon cream Burgundy-style pairing
Nerello Mascalese ages 80% in stainless
Mussels in white wine and herbs citrus lift and mineral edge mirror the briny shellfish and herbal broth Salt cod with potato and olive oil the wine's texture and mineral length hold up to the preserved fish — a classic Aragon pairing Gambas al ajillo bright acidity and clean fruit cut the garlic oil and heat
fatty duck breast calls for the wine’s dark fruit and limestone acidity Aged Ossau-Iraty nutty sheep’s milk cheese holds up to the tannin and spice
and velvety
Domaine Thierry Hamelin Petit Chablis 2023 750ml Sherry Pan-seared halibut with beurre blancFRANCE : BURGUNDY : PETIT CHABLIS Chardonnay LIGHT BODIED, CITRUS BLOSSOM, WHITE PEACH, IODINE, WET STONE, NO OAK Petit Chablis occupies the outer plateau of the Chablis appellation, where the geology shifts from the famous Kimmeridgian marl of the premier and grand cru vineyards to harder, younger Portlandian limestone. Higher elevation (230280m), shallower soils the wines run leaner and more immediate, built for early drinking rather than cellaring.
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