Shawi Joven Mezcal memorial_day 1960s Campbeltown Single Malt Scotch

1960s Campbeltown Single Malt Scotch

The grains are mashed with hot water sourced from a nearby aquifer at a controlled temperature for about 6–7 hours

this limited-edition bourbon — the fourth release in Booker’s 2016 Batch Collection — is a blend of barrels aged a minimum of six years and five months

This would mean little if the liquid itself wasn't also impressive and inevitably it is

it is owned and operated by distillers Darek Bell and Andrew Webber and marketing specialist Amy Lee Bell

Shawi Joven Mezcal memorial_day 1960s Campbeltown Single Malt ScotchMezcal: Shawi Joven Made in San Agustin Amatengo, Oaxaca, cooked with firewood in a hole in the ground with river rock and maguey bagasse, up with soil. 100% Agave Espadin Double distilation. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory